Made in EU
Karaage is Japanese Style Fried Chicken, is a very popular dish in Japan, in convenience stores, pubs, restaurants, catering and the retail market. We want to bring the Joy of eating of this much-loved dish to Europe, in a simple ‘one-cook’ convenient package.
Cooking Instruction
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min
Product Information
Chicken Thigh Karaage
An Original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and succulent on the inside. Delightful! *also available in 500g bags
- Weight/ package: 1kg per bag
- No of packages/ carton: 10
- Storage: Keep frozen at under -18°c
Chicken Breast Karaage
An Original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and succulent on the inside. Delightful!
- Weight/ package: 1kg per bag
- No of packages/ carton: 10
- Storage: Keep frozen at under -18°c