Japanese Table

Japanese Fried Chicken Series

Karaage is Japanese Style Fried Chicken, is a very popular dish in Japan, in convenience stores, pubs, restaurants, catering and the retail market. We want to bring the Joy of eating of this much-loved dish to Europe, in a simple ‘one-cook’ convenient package.

Chicken Karaage (Thigh)
Chicken Karaage

An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and succulent on the inside. Delightful!

Product information

  • 1 kg/bag x 10 bags /carton
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry: 3 min at 180℃
  • Microwave: 1 min 30 sec at 750W
  • Oven: 15 min at 180℃
Chicken Breast Karaage
Chicken Breast Karaage

An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and meaty on the inside. Delightful!

Product information

  • 1000g/bag x 10 bags /carton
  • 500g is also available
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry: 180℃ for 3 min
  • Microwave. 1 min 30 sec at 750W
  • Oven: 180℃ for 15 min
Chicken Karaage Stick(Thigh)
Fried Chicken Skewer

Succulent & Crispy Japanese “TATSUTA” style chicken. “TATSUTA” is a type of fried chicken, with rich soy sauce, ginger flavour and a characteristic crispy Tapioca starch powder coating.

Product information

  • 700g/bag x 10 bags /carton
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry at 170℃ for 3 min 45 sec

※Oven cooking is possible.

Chicken Wing Karaage
Spicy Fried Chicken Wing

Half cut chicken middle wings. Meat is juicy and melts easily off the bone. Using original spice mix recipe.

Product information

  • 1000g/bag x 10 bags /carton
  • 500g is also available
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry at 180℃ for 3 min 45 sec
  • Microwave : 1 min 30 sec at 750W
  • Oven: 180℃ for 18 min