Karaage is Japanese Style Fried Chicken, is a very popular dish in Japan, in convenience stores, pubs, restaurants, catering and the retail market. We want to bring the Joy of eating of this much-loved dish to Europe, in a simple ‘one-cook’ convenient package.
Chicken Karaage (Thigh)
Chicken Karaage
An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and succulent on the inside. Delightful!
Product information
- 1 kg/bag x 10 bags /carton
- Shelf life : 18 months
- Origin : Thailand
- Keep frozen at under -18℃
Cooking Instructions
- Deep Fry: 3 min at 180℃
- Microwave: 1 min 30 sec at 750W
- Oven: 15 min at 180℃
Chicken Breast Karaage
Chicken Breast Karaage
An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and meaty on the inside. Delightful!
Product information
- 1000g/bag x 10 bags /carton
- 500g is also available
- Shelf life : 18 months
- Origin : Thailand
- Keep frozen at under -18℃
Cooking Instructions
- Deep Fry: 180℃ for 3 min
- Microwave. 1 min 30 sec at 750W
- Oven: 180℃ for 15 min
Chicken Karaage Stick(Thigh)
Fried Chicken Skewer
Succulent & Crispy Japanese “TATSUTA” style chicken. “TATSUTA” is a type of fried chicken, with rich soy sauce, ginger flavour and a characteristic crispy Tapioca starch powder coating.
Product information
- 700g/bag x 10 bags /carton
- Shelf life : 18 months
- Origin : Thailand
- Keep frozen at under -18℃
Cooking Instructions
- Deep Fry at 170℃ for 3 min 45 sec
※Oven cooking is possible.
Chicken Wing Karaage
Spicy Fried Chicken Wing
Half cut chicken middle wings. Meat is juicy and melts easily off the bone. Using original spice mix recipe.
Product information
- 1000g/bag x 10 bags /carton
- 500g is also available
- Shelf life : 18 months
- Origin : Thailand
- Keep frozen at under -18℃
Cooking Instructions
- Deep Fry at 180℃ for 3 min 45 sec
- Microwave : 1 min 30 sec at 750W
- Oven: 180℃ for 18 min
Chicken Karaage Thigh
An Original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and succulent on the inside. Delightful!
Chicken Karaage Wings
Half cut chicken middle wings. The meat is juicy and melts easily off the bone. Using an original spice mix recipe.
Chicken Karaage Breast
An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and meaty on the inside. Delightful!
Product Information
Chicken Karaage Thigh
-
- Weight/ package: 1kg per bag
- No of packages/ carton: 10
- Origin: Thailand
- Storage: Keep frozen at under -18°c
*also available in 500g bags
Cooking Instructions
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min
Chicken Karaage Wings
- Weight/ package: 500g
- No of packages/ carton: 12
- Origin: Thailand
- Storage: Keep frozen at under -18°c
Cooking Instructions
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min
Chicken Karaage Breast
- Weight/ package: 1kg per bag
- No of packages/ carton: 10
- Origin: Thailand
- Storage: Keep frozen at under -18°c
*also available in 500g bags
Cooking Instructions
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min