Gyoza

Japanese-style dumpling
Made to an original, authentic Japanse recipe, ‘one-bite’ gyoza. Free from artificial colours, preservatives and MSG.

It is ideal as a stand-alone dish, salad topping or accompanying a party platter. Prepare in 8 different ways and enjoy with a little soy sauce to taste!

Deep fry: 3 min (160ºC)                          Oven: 15 min (200ºC)

Pan fry: 3-4 min (+4 mins steam)         Grill: 6-8 min

Microwave (Boil):5 min (700W)           Boil: 4-5 min

Steam: 7-9 min                                        Dim Sum: 7-8 min

Vegetable Gyoza

Filled with Chinese chives, delicious Shiitake mushrooms and cabbage.

Vegetable & Chicken Gyoza

Filled with chicken, Chinese chives and delicious Shiitake mushrooms.

Product Information

  • Weight/package: 600g
  • No of packages/carton: 15
  • Carton dimensions: 391x241x308 mm
  • No of cartons/pallet: 50
  • Shelf life: 18 months
  • Storage condition: Keep frozen at under -18ºC