“Fried Chicken” with Japanese seasoning.
Chicken Karaage is one of the most popular dishes in Japan beyond the generation.
Marinated with soy sauce, ginger and Mirin.
Succulent & Crispy Japanese “TATSUTA” style chicken. “TATSUTA” is a type of fried chicken, with rich soy sauce, ginger flavour and a characteristic crispy Tapioca starch powder coating.
※Oven cooking is possible.
Half cut chicken middle wings. Meat is juicy and melts easily off the bone. Using original spice mix recipe.