Karaage is Japanese Style Fried Chicken, is a very popular dish in Japan, in convenience stores, pubs, restaurants, catering and the retail market. We want to bring the Joy of eating of this much-loved dish to Europe, in a simple ‘one-cook’ convenient package.
Chicken Karaage Thigh
An Original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and succulent on the inside. Delightful!
Chicken Karaage Wings
Half cut chicken middle wings. The meat is juicy and melts easily off the bone. Using an original spice mix recipe.
Chicken Karaage Breast
An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Crispy and tasty on the outside, juicy and meaty on the inside. Delightful!
Product Information
Chicken Thigh Karaage
-
- Weight/ package: 1kg per bag
- No of packages/ carton: 10
- Origin: EU
- Storage: Keep frozen at under -18°c
*also available in 500g bags
Cooking Instructions
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min
Chicken Wings Karaage
- Weight/ package: 1kg per bag
- No of packages/ carton: TBC
- Origin: EU
- Storage: Keep frozen at under -18°c
Cooking Instructions
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min
Chicken Breast Karaage
- Weight/ package: 1kg per bag
- No of packages/ carton: 10
- Origin: EU
- Storage: Keep frozen at under -18°c
Cooking Instructions
- Deep Fry at 180°c for 3 min 45 sec
- Microwave: 1 min 30 sec at 750W
- Oven: 180°c for 18 min
