日式餐桌

日本炸雞系列

Karaage是日式炸雞,是日本非常受歡迎的菜餚,在便利店,酒吧,餐館,餐飲和零售市場。我們希望通過一個簡單的“一次烹飪”方便的包裝,將這種備受喜愛的菜餚的樂趣帶到歐洲。

雞肉卡拉奇(大腿)
日式炸雞

“炸雞”配日本調味料。Chicken Karaage是日本最受歡迎的食品之一。用醬油,生薑,味醃製。

產品信息

  • 1000克/袋×10袋/箱
  • 500克也可提供
  • 保質期:18個月
  • 產地:泰國
  • 保持在-18℃以下冷凍℃

烹飪說明

  • 在180℃下深煎3分鐘
  • 微波:在750W下1分30秒
  • 烤箱:180℃15分鐘
Chicken Breast Karaage
Japanese Style Fried Chicken

“Fried Chicken” with Japanese seasoning.
Chicken Karaage is one of the most popular dishes in Japan beyond the generation.
Marinated with soy sauce, ginger and Mirin.

產品信息

  • 1000克/袋×10袋/箱
  • 保質期:18個月
  • 產地:泰國
  • 保持在-18℃以下冷凍℃

Cooking Instructions

  • Deep fry at 180℃ for 3 min
  • Microwave : 1 min 30 sec at 750W
  • Oven: 180℃ for 15 min
Chicken Karaage Stick(Thigh)
Fried Chicken Skewer

Succulent & Crispy Japanese “TATSUTA” style chicken. “TATSUTA” is a type of fried chicken, with rich soy sauce, ginger flavour and a characteristic crispy Tapioca starch powder coating.

Product information

  • 700g/bag x 10 bags /carton
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry at 170℃ for 3 min 45 sec

※Oven cooking is possible.

Chicken Breast Tempura
Lightly battered chicken fillets

Chicken breast fillets coated in a light tempura batter. Delicate and crispy on the outside, tender and juicy on the inside. Exquisite!

Product information

  • 1000g/bag x 10 bags /carton
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry at 170℃ for 3 min 30 sec
  • Oven: 180℃ for 10 min
Chicken Wing Karaage
Spicy Fried Chicken Wing

Half cut chicken middle wings. Meat is juicy and melts easily off the bone. Using original spice mix recipe.

Product information

  • 1000g/bag x 10 bags /carton
  • 500g is also available
  • Shelf life : 18 months
  • Origin : Thailand
  • Keep frozen at under -18℃

Cooking Instructions

  • Deep Fry at 180℃ for 2 min
  • Microwave : 1 min 30 sec at 750W
  • Oven: 180℃ for 10 min